Our menu rotates seasonally & at the whims of mother nature.
Fresh Baked
Peach Cake
6.5
Kaweah Peaches in a Cornmeal Cake
Warren Pear Financier
6.0
Earthy & Buttery
Focaccia Slab
5.0
w/ Roasted Black Sphynx Grapes
Scallion Biscuits
6.5
Dill or Togarashi
Branana Muffin
6.5
Banana & Oat Bran w/ Barhi Dates & Pecan
Chocolate Chip
5.0
Buckwheat & Brown Butter Cookie
victuals
Haus Granola
9.5
Straus Yogurt & Blenheim Apricot Jam (vp)
Spanish Sando
15
Spanish Tortilla & Romesco on Focaccia(gfp)
Summer Tomato Sando
12
Shiso Mayo on House Focaccia (vp)
Bear Biscuit
15
Fresh Dill Biscuit, Bear Dip & Tomato Salad
Red Pepper Jelly
10
Smothered Cream Cheese w/ Wheat Thins
Indian Freestone Peach Toast
10
Stracciatella & Peaches w/ Bronze Fennel
California Nosh Nuts
8.0
Candied w/ Rosemerry, Marash, & Lemon
Olive Trio
7.0
Preserved Lemon, Harissa, & Nepitella (v)
Coffee & Tea
Chromatic Coffee / Rishi Teas
Drip Coffee
4.0
Cold Brew
5.0
Espresso
4.0
Americano
4.0
Macchiato
4.5
Gibraltar
5.0
Cappuccino
5.5
Latte
5.5
Tonka Bean Latte
7.0
w/ House Made Tonka Syrup
Mocha
7.0
Tcho Chocoate
Tumeric Chai
6.5
Coconut, Ginger, & Sasparilla
Teahouse Matcha
6.5
Lightly Sweetened, Fresh & Aproachable
Iced Teas
5.5
Gold Yunnan Black / Elderberry-Hibiscus
Loose Leaf Teas
4.5
Yunnan Black / Earl Grey
Kukicha / Moroccan Mint
Green Mt. Herbal / Elderberry-Hibiscus
Kukicha / Moroccan Mint
Green Mt. Herbal / Elderberry-Hibiscus
Hours
Mon
8a-1p
Tu-Th
7a-5p
Fri-Sat
7a-10p
8a-1p
Tu-Th
7a-5p
Fri-Sat
7a-10p
