Our menu rotates seasonally & at the whims of mother nature.
Fresh Baked
Carrot Cake
8.0
Charantay Carrots from Tierra Vegetables
Flourless Chocolate Cake
6.5
Tcho Chocolate Cake, with Rye Flour (GF)
Date Nut balls
6.0
Lisette Dates, Walnuts, Toasted Coconut (GF & V)
Buttermilk Biscuits
4.5
Add butter and seasonal jam for 1.50
Apple Muffin
5.5
Spritzenberg & Arkansas Black Apples
Chocolate Chip
5.0
Rye & Brown Butter Chocolate Chip Cookie
victuals
Haus Granola
9.5
Straus Yogurt & Blenheim Apricot Jam (vp)
The Breakfast Sandwich
15
Egg & yukon gold potato frittata w/ Romesco on Focaccia(gfp)
Roasted Broccoli Sandwich
14
Piraciaba broccoli w/ garlic & Marash pepper, miso roasted onion cashew cream (v)
Persimmon Toast
14
Fuyu Persimmons, Labneh, Zhug Oil
Creamy Bean Soup
12
White bean & roasted mushroom soup, w/ salsa verde (v)
Soup & Sandwich Combo
20
Cup of soup & any of our sandwiches or toast
Coffee & Tea
Chromatic Coffee / Rishi Teas
Drip Coffee
4.0
Cold Brew
5.0
Espresso
4.0
Americano
4.0
Macchiato
4.5
Gibraltar
5.0
Cappuccino
5.5
Latte
5.5
Tonka Bean Latte
7.0
w/ House Made Tonka Syrup
Mocha
7.0
Tcho Chocoate
Tumeric Chai
6.5
Coconut, Ginger, & Sasparilla
Teahouse Matcha
6.5
Lightly Sweetened, Fresh & Aproachable
Iced Teas
5.5
Gold Yunnan Black / Elderberry-Hibiscus
Loose Leaf Teas
4.5
Yunnan Black / Earl Grey
Kukicha / Moroccan Mint
Green Mt. Herbal / Elderberry-Hibiscus
Kukicha / Moroccan Mint
Green Mt. Herbal / Elderberry-Hibiscus
Hours
Tues - Sat
7a - 3p
Sun - Mon
Closed
7a - 3p
Sun - Mon
Closed
Contact
edwin@noshboxsf.com
stephen@noshboxsf.com
